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| March 7, 2012 |
| “Genetically modified” becomes food label poison |
| By O'Dwyer's Staff |
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by Jon Gingerich
 The debate wages on regarding the marketability and health risks associated with genetically modified foods. While Federal regulation of GM foods has been historically lax, a series of recent bills proposed at the state level, combined with a slew of lawsuits aimed at biotech giant Monsanto, show a battle for transparency in the engineered foods industry is still in its infancy.
Read the full story and view our entire March Food & Beverage PR magazine. |
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