Publicists, PR pros and foodies of all stripes gathered for a February panel featuring key editorial staff from some of the world’s top food media outlets.

The sold-out panel, held at the 3 West Club in New York, served as a roundtable for seasoned industry pros who discussed everything from what makes our current food-obsessed media landscape so vibrant, to what PR pros can do to insert their culinary clients into the conversation of our nation’s gourmands.