Publicists, PR pros and foodies of all stripes gathered for a February panel featuring key editorial staff from some of the world’s top food media outlets.
The sold-out panel, held at the 3 West Club in New York, served as a roundtable for seasoned industry pros who discussed everything from what makes our current food-obsessed media landscape so vibrant, to what PR pros can do to insert their culinary clients into the conversation of our nation’s gourmands.Top Chefs, Timely Trends Make Today's Food News
Thu., Feb. 21, 2013
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Category: Food & Beverage PR
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