Pollock Communications
450 Lexington Ave., 4th flr., New York, NY 10017
201/410-2923
[email protected]
www.lpollockpr.com
Food, Beverages, Nutrition, Health & Wellness & Crisis Management.
Employees: 20. Founded: 1991.
Agency Statement:
Pollock Communications is an independent PR and marketing communications agency that offers cutting-edge expertise for Food & Beverages, Health & Wellness Brands, and Consumer Products. This includes earned and social media, virtual and live events, foodservice, school foodservice with USDA expertise, retailer support, targeted influencer engagement, crisis management, third-party alliance building, and science activations.We stay ahead of the latest health and wellness trends through our annual What's Trending in Nutrition survey, conducted in partnership with Today's Dietitian. We leverage our survey insights to align clients with news-making trends and inform their strategies to develop and execute impactful and successful communications campaigns.
In addition to PR practitioners and marketers, our staff includes media-savvy registered dietitians who are often quoted in consumer publications. Pollock Communications has built a broad network of influential spokespeople, including media registered dietitians, celebrity chefs, social media influencers, medical doctors and scientists, who are available and ready to deliver key messages for a variety of our clients in broadcast, print and social media.
We believe in pushing boundaries, breaking barriers and asking, "what if?" We diligently do our homework to develop executable, strategic plans that deliver measurable results...every time.
Louise Pollock, President
Clients Include:
A Sampling of Clients Include:American Dairy Assn. North East
American Pulse Assn.
Brightseed
Cranberry Institute
Cranberry Marketing Committee
Danone North America
Dash
Herbaland Supplements
L-Nutra
National Watermelon Promotion Board
Orgain
PepsiCo, Inc.
Quaker
Tea Assn. of the USA
Tea Council of the USA
USA Dry Pea & Lentil Council
USA Rice Federation
Vitapod
Pollock Communications in the news with O'Dwyer's:
| • | A Decade of Dietary InsightsMon., Mar. 14, 2022...online food shopping and snacking, to eating for health and immunity, the 10th annual Pollock Communications and Today’s Dietitian “What’s Trending in Nutrition” survey provides an analysis of food industry... |
| • | How Food Brands Will Connect with Customers in '22Tue., Jan. 4, 2022...food brands need to emphasize immunity, affordability and comfort, according to a new study from Pollock Communications and Today’s Dietitian. The “What’s Trending in Nutrition” survey polled 1,173 registered dietitian nutritionists to see... |
| • | Accounts in Transit: Pollack Communications Dishes for the Former Mrs. DashMon., Jun. 28, 2021... Pollock Communications adds Dash and LivBar. For Dash (formerly Mrs. Dash), a salt-free seasoning brand, the... |
| • | Pandemic Plates: Strategies for a New Health RevolutionWed., Mar. 17, 2021...foreseeable future, especially when it comes to food and beverage choices. The ninth annual Pollock Communications and Today’s Dietitian “What’s Trending in Nutrition” survey, with 1,165 registered dietitian nutritionists responding, provides an... |
| • | News of Firms: Pollock Comms. Releases COVID & Food StudyWed., Jan. 13, 2021... Pollock Communications and Today’s Dietitian release a study that finds that COVID has brought about several changes... |
| • | Look Past Regular PR to Push Food & Beverage AwarenessWed., Mar. 18, 2020...the right partner and strategy, your products can be on school lunch trays nationwide. Pollock Communications ’ newly launched school foodservice division, On the Tray, is dedicated to executing impactful programs... |
| • | Gaining Trust, Creating Advocates Among MillennialsTue., Mar. 19, 2019...the progression of health and wellness in the seven years of results from the Pollock Communications and Today’s Dietitian “What’s Trending in Nutrition” survey. This one-of-a-kind survey captures the insights,... |
| • | Dieting is Out, 'Mindful' Eating in for 2017Thu., Mar. 9, 2017...might appear to be the most awkward, mismatched Tinder date. However, the partnership between Pollock Communications and Today’s Dietitian delivers an annual national food trend survey that gets media, consumers... |
| • | Where Diet Fads Meet Dietary AdviceTue., Mar. 15, 2016...impact on brands. For the fourth year, the annual “What’s Trending in Nutrition” survey from Pollock Communications and Today’s Dietitian gives marketers and manufacturers an update on what consumers will be... |
| • | Is Misinformation Feeding America's Obesity Epidemic?Wed., Mar. 18, 2015...are hindering improvement according to the 2015 “What’s Trending in Nutrition” survey conducted by Pollock Communications , and the nutrition trade magazine, Today’s Dietitian. Here’s what food manufacturers need to know. Obesity... |
| • | Makovsky, Lilly, Kowa Take Best in Show at ApplesFri., May 31, 2013...Non-Profit Organizations Fifth International Scientific Symposium on Tea & Human Health, Tea Council of the USA with Pollock Communications , Inc Events & Observances (One to Seven Days): Campaigns with Budgets of $100,000 or Less Arby's... |
