Louise M. Pollock is President of Pollock Communications.
| • | A Decade of Dietary Insights(Food & Beverage PR) Mon., Mar. 14, 2022
|
| • | Pandemic Plates: Strategies for a New Health Revolution(Food & Beverage PR) Wed., Mar. 17, 2021
|
| • | Is Misinformation Feeding America's Obesity Epidemic?(Food & Beverage PR) Wed., Mar. 18, 2015
|
| ||
A look back at some of the shifts that have taken place in the food marketing landscape over the past decade, as well as a look ahead with forecasts of future innovations highlighting what food marketers can expect in the next decade.
How COVID-19 changed consumer food consumption and what that means for brands’ communications efforts in 2021.
Recent nutrition survey data shows today’s consumers want to make positive health changes, but are bombarded with diet fads and conflicting sources of information, which ultimately leave them confused and make the adoption of lifestyle changes difficult.