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PR News & Commentary

Last Updated: Mon., Apr. 15, 2024 @ 5:05 pm

Category: Food & Beverage PRReturn to Latest News

Dinnertime Lessons for PR Planning

Tue, Mar. 19, 2024

By Megan Mills

Megan MillsWhat the biggest meal of the day can teach us about serving up effective nutrition communications campaigns.

Embracing 'Food is Medicine'

Wed, Mar. 13, 2024

By Maya Maroto

Maya MaroloStrategic communications strategies for success in the growing “food is medicine” movement.

The Future of Food

Mon, Mar. 11, 2024

By Jennifer Becker

Jennifer BeckerCommunicating the effects that climate change and a growing world population have on our food system—and why change is needed.

Sober Curious Goes Mainstream

Mon, Feb. 19, 2024

By Jon Gingerich

Sober-curious movementMore younger Americans are abstaining from alcohol, according to recent research on the growing sober-curious movement, presenting a challenge—and an opportunity—for beverage marketers in 2024.

Saudi Dairy Giant Taps Marson Media

Wed, Oct. 11, 2023

By Kevin McCauley

MarsonPhoenix-based Marson Media has signed on to develop a strategic communications plan for Saudi Arabia's Fondomonte, owner of an alfalfa farm in Arizona that is a big drain on the state's dwindling water supply.

Bringing Everyone to the Table

Thu, Mar. 16, 2023

By Candice Watkins Robinson

Candice Watkins RobinsonHow inclusive communication principles can be used to address diet-related disease and encourage all Americans to make healthy food choices.

Making Science Messages Stick in a Crowded Landscape

Wed, Mar. 15, 2023

By Jean Owen Curran, Allison Mikita

Allison Mikita and Jean Owen CurranTop five tips for effectively communicating scientific messaging with credible, compelling storytelling that appeals to consumers and science stakeholders alike.

Sipping with the Sober Curious

Tue, Mar. 7, 2023

By Kristen Ingraham

Kristen IngrahamAlcohol abstinence has become one of the biggest trends in the spirits landscape today, creating massive implications for the food and beverage industry.

Quick Service is Key When it Comes to Restaurant PR

Wed, Nov. 16, 2022

By Jennifer Kamienski

Coyne PR - Today's Specials: Quick, Nimble, Agile
With the restaurant industry still recovering, survivors and thrivers are leaning in with thought-provoking, pop culture-led communications at such speed that even a Dominos delivery driver would applaud.

Better-For-You Snacks and PR

Fri, Jun. 3, 2022

By Dara Busch

Dara BuschSeveral tried and true strategies for doing successful food public relations to promote a healthy snack brand.

Perfecting the Partnership

Thu, Mar. 31, 2022

By Jackie Peskin

Jackie PeskinSeveral factors to consider when evaluating your next strategic brand partnership.