The Inside News of PR & Marketing Communications

Last Updated: Mon., Mar. 18, 2019 @ 4:10 pm

Category: Food & Beverage PRReturn to Latest News

Financial Communications in the Restaurant Industry

Wed, Mar. 13, 2019

By Raphael Gross and Alexis Tessi

Raphael Gross and Alexis TessierThe restaurant industry is evolving at a rapid rate, and keeping pace with investor priorities is critical if communications are to be effective in helping business leaders build and protect their brands’ value.

Embracing Tech in the Food and Beverage World

Tue, Mar. 12, 2019

By Maggie O'Neill

Maggie O’NeillTechnology plays a big role in today’s food and beverage landscape, and with an ever-growing lineup of tech items on the menu, brands must adopt and adapt for the sake of their consumers.

March Mag Focuses on Food & Beverage PR

Tue, Mar. 5, 2019

By John O'Dwyer

O'Dwyer's Mar. '19 Food & Beverage PR MagazineOur annual issue on food and beverage PR features articles from leading thought leaders in the field, plus profiles of 35 firms with expertise in this specialty.

Food News a Priority Among Americans

Wed, Jan. 23, 2019

By Jon Gingerich

headerNearly half of Americans now consider headlines concerning food and nutrition to be more important than any other type of news, according to a recent survey.

Extreme GM Opponents Understand GM Science Least

Thu, Jan. 17, 2019

By Jon Gingerich

TomatoAccording to a recent study, those who harbor the highest levels of opposition toward genetically modified foods typically know the least about it, even though they think they know the most. (1 reader comment)

Sinatra Sings Praises of The Infatuation

Tue, Sep. 18, 2018

By Kevin McCauley

Michael SinatraThe Infatuation, restaurant discovery platform and owner of the Zagat brand, has hired Michael Sinatra as its first-ever VP-communications.

Food Nonprofit Picks Padilla, FoodMinds as AOR

Tue, Mar. 27, 2018

By Jon Gingerich

Produce for Better Health FoundationFruit and vegetable education nonprofit Produce for Better Health Foundation has named Padilla and its food and nutrition consulting division FoodMinds LLC as its agency of record.

Serving Up Value in 2018

Mon, Mar. 26, 2018

By Caroline Callaway and Adrienne Wojtaszek

Caroline Callaway & Adrienne WojtaszekJust as restaurateurs are always looking for new ways to attract customers and stand out in the marketplace, PR pros must do the same to build long-lasting partnerships with clients.

Humanity in a World of Algorithms

Mon, Mar. 19, 2018

By Jason Stemm

Jason StemmTechnology is just another means for maintaining personal, human connections. Here’s how we can balance these experiences with the digital-first approach that today’s fast-paced food and beverage environment demands.

As Food Goes High Tech, U.S. Brands Boost Authenticity

Mon, Mar. 12, 2018

By Lorna Bush

Lorna BushToday’s food and beverage brands are staying true to their authentic values while creating higher tech, vivid content that can be easily shared by a diverse and specialized cast of influencers. (1 reader comment)

The Challenge of Being a Woke Diner in 2018

Wed, Mar. 7, 2018

By Melissa Musiker

Melissa MusikerDiners can be agents for change by demanding professional and respectful environments for those working in the restaurant industry. (3 reader comments)

New Opportunities for Creating Meaning and Value

Tue, Mar. 6, 2018

By Laura Cubillos

Laura CubillosSeveral factors are currently driving big changes in the food, beverage and nutrition sector, presenting new opportunities for the industry to create meaningful and valuable connections with tomorrow’s consumer today.

Instagram as the New Restaurant Reviews

Thu, Feb. 1, 2018

By Ronn Torossian

Ronn TorossianRestaurants have caught onto the fact that offering a beautiful plate and photo-worthy decor has become just as important as how the food tastes.

Opal Apples Pick CIIC

Thu, Nov. 2, 2017

By Steve Barnes

OpalCIIC has added Opal Apples, the naturally non-browning, non-GMO apple grown only in Washington state, to its food and beverage roster.

Eight Top (or Up-and-Coming) Food Influencers

Tue, Aug. 22, 2017

By Ronn Torossian

Ronn TorossianA list of several top influencers in the food realm, as well as some up-and-coming influencers that will be on every foodie's radar soon. (1 reader comment)

T/K Keeps Restaurants Humming

Tue, Jun. 13, 2017

By Kevin McCauley

HumrunTrevelino/Keller has added Humrun, a restaurant equipment repair app, as it prepares for its launch.