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PR & Marketing Communications News

Last Updated: Mon., Mar. 1, 2021 @ 5:42 pm

Category: Food & Beverage PRReturn to Latest News

Food News a Priority Among Americans

Wed, Jan. 23, 2019

By Jon Gingerich

headerNearly half of Americans now consider headlines concerning food and nutrition to be more important than any other type of news, according to a recent survey.

Extreme GM Opponents Understand GM Science Least

Thu, Jan. 17, 2019

By Jon Gingerich

TomatoAccording to a recent study, those who harbor the highest levels of opposition toward genetically modified foods typically know the least about it, even though they think they know the most.

Sinatra Sings Praises of The Infatuation

Tue, Sep. 18, 2018

By Kevin McCauley

Michael SinatraThe Infatuation, restaurant discovery platform and owner of the Zagat brand, has hired Michael Sinatra as its first-ever VP-communications.

Food Nonprofit Picks Padilla, FoodMinds as AOR

Tue, Mar. 27, 2018

By Jon Gingerich

Produce for Better Health FoundationFruit and vegetable education nonprofit Produce for Better Health Foundation has named Padilla and its food and nutrition consulting division FoodMinds LLC as its agency of record.

Serving Up Value in 2018

Mon, Mar. 26, 2018

By Caroline Callaway and Adrienne Wojtaszek

Caroline Callaway & Adrienne WojtaszekJust as restaurateurs are always looking for new ways to attract customers and stand out in the marketplace, PR pros must do the same to build long-lasting partnerships with clients.

Humanity in a World of Algorithms

Mon, Mar. 19, 2018

By Jason Stemm

Jason StemmTechnology is just another means for maintaining personal, human connections. Here’s how we can balance these experiences with the digital-first approach that today’s fast-paced food and beverage environment demands.

As Food Goes High Tech, U.S. Brands Boost Authenticity

Mon, Mar. 12, 2018

By Lorna Bush

Lorna BushToday’s food and beverage brands are staying true to their authentic values while creating higher tech, vivid content that can be easily shared by a diverse and specialized cast of influencers.

New Opportunities for Creating Meaning and Value

Tue, Mar. 6, 2018

By Laura Cubillos

Laura CubillosSeveral factors are currently driving big changes in the food, beverage and nutrition sector, presenting new opportunities for the industry to create meaningful and valuable connections with tomorrow’s consumer today.

Instagram as the New Restaurant Reviews

Thu, Feb. 1, 2018

By Ronn Torossian

Ronn TorossianRestaurants have caught onto the fact that offering a beautiful plate and photo-worthy decor has become just as important as how the food tastes.

Opal Apples Pick CIIC

Thu, Nov. 2, 2017

By Steve Barnes

OpalCIIC has added Opal Apples, the naturally non-browning, non-GMO apple grown only in Washington state, to its food and beverage roster.

T/K Keeps Restaurants Humming

Tue, Jun. 13, 2017

By Kevin McCauley

HumrunTrevelino/Keller has added Humrun, a restaurant equipment repair app, as it prepares for its launch.

Almond Board of California Picks Padilla

Thu, Jun. 1, 2017

By Jon Gingerich

California AlmondsThe Almond Board of California has hired Padilla and its FoodMinds division to lead an industry communications program for the nonprofit.

PN to Help Promote Benefits of Honey

Tue, May 30, 2017

By Editorial Staff

National Honey BoardThe National Honey Board has named Porter Novelli PR agency of record to help the industry-funded agriculture group promote the nutritional value and uses for honey and honey products.

Farmer Bros. Coffee Brews with Champion

Tue, May 23, 2017

By Editorial Staff

Farmer Bros.The national coffee roaster, wholesaler and distributor of coffee, tea and culinary products selects North Texas neighbor Champion Management as PR & social media agency of record.