 |
Our annual issue on food and beverage PR features articles from leading thought leaders in the field, plus profiles of 35 firms with expertise in this specialty.
O'Dwyer's magazine is in its 33rd year.
A different area of PR is examined each month. Issues include practice-area specific feature stories as well as profiles of PR firms with strengths in the focus area of the month. The agency profiles constitute the ideal starting point for companies beginning their search for PR counsel.
2019 Editorial Calendar:
Jan., PR Buyer's Guide/Crisis Comms.
Mar., Food & Beverage PR
May, PR Firm Rankings
Jul., Travel & International PR
Aug., Financial PR/IR & Prof. Svcs. PR
Oct., Healthcare & Medical PR
Nov., Technology PR
Contact magazine editor Jon Gingerich, [email protected], for info on any of our upcoming issues.
Why partnering with female athletes can bring new, valuable perspectives and visibility to food and beverage campaigns.
The culinary scene is moving beyond big cities, with small-town dining no longer seen as an afterthought but now a reason to visit.
While the U.S. wine market is fiercely competitive, it’s also full of opportunities for brands willing to take a creative approach.
As curiosity grows regarding where our food comes from and how it’s produced, food producers and brands now have an unprecedented opportunity to educate, engage and connect with consumers in meaningful ways.
From trend to table: Why communications agencies are the critical ingredient in connecting the right brand partnerships with foodservice operations.
