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Our annual issue on food and beverage PR features articles from leading thought leaders in the field, plus profiles of 35 firms with expertise in this specialty.
O'Dwyer's magazine is in its 33rd year.
A different area of PR is examined each month. Issues include practice-area specific feature stories as well as profiles of PR firms with strengths in the focus area of the month. The agency profiles constitute the ideal starting point for companies beginning their search for PR counsel.
2019 Editorial Calendar:
Jan., PR Buyer's Guide/Crisis Comms.
Mar., Food & Beverage PR
May, PR Firm Rankings
Jul., Travel & International PR
Aug., Financial PR/IR & Prof. Svcs. PR
Oct., Healthcare & Medical PR
Nov., Technology PR
Contact magazine editor Jon Gingerich, [email protected], for info on any of our upcoming issues.
In today’s misinformation economy, the need for consumer brands to adopt an always-on communications strategy has never been greater.
Why France’s new wine law creates a narrative opportunity for wine brands as well as public relations teams.
Food marketers working in today’s media landscape must meet consumers in the multidimensional platform environment that shapes brand relevance, authority and perception.
How innovative brands can win in the “sober curious” economy by demonstrating flexibility and authenticity.
How public relations, paid media and GEO can work together to help brands establish credibility and meet consumers in an AI-driven media landscape.
