Our annual issue on food and beverage PR features articles from leading thought leaders in the field, plus profiles of 35 firms with expertise in this specialty.
O'Dwyer's magazine is in its 33rd year.
A different area of PR is examined each month. Issues include practice-area specific feature stories as well as profiles of PR firms with strengths in the focus area of the month. The agency profiles constitute the ideal starting point for companies beginning their search for PR counsel.
2019 Editorial Calendar:
Jan., PR Buyer's Guide/Crisis Comms.
Mar., Food & Beverage PR
May, PR Firm Rankings
Jul., Travel & International PR
Aug., Financial PR/IR & Prof. Svcs. PR
Oct., Healthcare & Medical PR
Nov., Technology PR
Contact magazine editor Jon Gingerich, firstname.lastname@example.org, for info on any of our upcoming issues.