Chicago-based FoodMinds has opened a Washington outpost, the latest move in the eight-year-old firm's ramp-up on the policy side of food and nutrition PR.
Co-founder Susan Pitman and former USDA official Robert Post lead the capital office, which includes three other staffers.
Post, associate executive director of the USDA's Center for Nutrition Policy, joined the firm in October.
Pitman said the firm's focus "on the intersection of nutrition affairs, science and communications" made a physical presence in the "epicenter of public policy" beneficial to clients.
FoodMinds D.C., the firm's second office, sits at the corner of Connecticut Ave. and K Street and will focus on growing the firm's Food Label Compass, a tool to gauge food and nutrition content of brands relative to new FDA rules.

In today’s misinformation economy, the need for consumer brands to adopt an always-on communications strategy has never been greater.
Why France’s new wine law creates a narrative opportunity for wine brands as well as public relations teams.
Food marketers working in today’s media landscape must meet consumers in the multidimensional platform environment that shapes brand relevance, authority and perception.
How innovative brands can win in the “sober curious” economy by demonstrating flexibility and authenticity.
How public relations, paid media and GEO can work together to help brands establish credibility and meet consumers in an AI-driven media landscape.



