Spong, Carmichael Lynch Sweeten PR for Truvia

Why partnering with female athletes can bring new, valuable perspectives and visibility to food and beverage campaigns.

The culinary scene is moving beyond big cities, with small-town dining no longer seen as an afterthought but now a reason to visit.

While the U.S. wine market is fiercely competitive, it’s also full of opportunities for brands willing to take a creative approach.

As curiosity grows regarding where our food comes from and how it’s produced, food producers and brands now have an unprecedented opportunity to educate, engage and connect with consumers in meaningful ways.

From trend to table: Why communications agencies are the critical ingredient in connecting the right brand partnerships with foodservice operations.