New York City-based Sharp Communications is heading down to the sunshine state to keep up with client demand.
Sharp Expands to Florida
Mon., Feb. 6, 2017
By Editorial Staff
More stories from Editorial Staff
Read Full Story in Subscriber Area
Main Category: Food & Beverage PR
Get O'Dwyer's Daily PR News Email Newsletter
More Food & Beverage PR posts from O'Dwyer's:
| • | Helm Takes Food/Nutrition Post at FINN PartnersThu., Sep. 24, 2026
|
Janet Helm, who did a 28-year stint at Weber Shandwick and exited as executive VP, chief food & nutrition strategist, has joined FINN Partners.| • | How Consumer Brands Can Win the Misinformation WarsMon., Mar. 23, 2026
|
In today’s misinformation economy, the need for consumer brands to adopt an always-on communications strategy has never been greater.| • | When Sugar Enters the StoryWed., Mar. 18, 2026
|
Why France’s new wine law creates a narrative opportunity for wine brands as well as public relations teams.| • | Shaping Food Brand Perception Before the First BiteTue., Mar. 17, 2026
|
Food marketers working in today’s media landscape must meet consumers in the multidimensional platform environment that shapes brand relevance, authority and perception.| • | From Buzzword to BreakthroughMon., Mar. 16, 2026
|
How innovative brands can win in the “sober curious” economy by demonstrating flexibility and authenticity.
