Does it have GMOs? Are the chickens free range? Is there a gluten-free option? These are familiar questions from millennials, labeled the healthiest generation to date.
Millennials Eat Healthy, Still Indulge
Tue., Feb. 21, 2017
By John O'Dwyer
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Category: Food & Beverage PR
More Food & Beverage PR posts from O'Dwyer's:
| • | Dinnertime Lessons for PR PlanningTue., Mar. 19, 2024
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What the biggest meal of the day can teach us about serving up effective nutrition communications campaigns.| • | The Shelf Life: a Playbook for CPG Challenger BrandsMon., Mar. 18, 2024
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Tips to refine and amplify your CPG brand strategy to win in 2024 and beyond.| • | Embracing 'Food is Medicine'Wed., Mar. 13, 2024
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Strategic communications strategies for success in the growing “food is medicine” movement.| • | Adding Value to the Rapidly Evolving Sustainability SpaceTue., Mar. 12, 2024
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How brands can authentically communicate sustainability issues and create a brand experience that’s compatible with consumers’ values.| • | The Future of FoodMon., Mar. 11, 2024
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Communicating the effects that climate change and a growing world population have on our food system—and why change is needed.
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