Does it have GMOs? Are the chickens free range? Is there a gluten-free option? These are familiar questions from millennials, labeled the healthiest generation to date.
Millennials Eat Healthy, Still Indulge
Tue., Feb. 21, 2017
By John O'Dwyer
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More Food & Beverage PR posts from O'Dwyer's:
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Janet Helm, who did a 28-year stint at Weber Shandwick and exited as executive VP, chief food & nutrition strategist, has joined FINN Partners.
In today’s misinformation economy, the need for consumer brands to adopt an always-on communications strategy has never been greater.
Why France’s new wine law creates a narrative opportunity for wine brands as well as public relations teams.
Food marketers working in today’s media landscape must meet consumers in the multidimensional platform environment that shapes brand relevance, authority and perception.
How innovative brands can win in the “sober curious” economy by demonstrating flexibility and authenticity.



