Mar. '23 Food & Beverage PR Magazine
O'Dwyer's PR magazine is the #1 publication for PR and marketing communications pros and is in its 37th year.
Each month, a different area of PR is examined. Issues include practice-area specific feature stories as well as profiles of PR firms with strengths in the focus area of the month.
The agency profiles constitute the ideal starting point for companies beginning their search for PR counsel.
Our subscribers, national in scope, are from Fortune 1,000 sized companies (about 40-45%) and from PR agencies of all sizes (about 35-40%.) The remainder come from government agencies, industry associations and the companies that provide products and services to professional communicators.
Two-thirds of our readers have more than 20 years of experience in PR and communications and over half are at the president or chief officer level.
2023 Editorial Calendar:
Jan., Crisis Comms. & PR Buyer's Guide
Mar., Food & Beverage PR
May, PR Firm Rankings
Jul., Travel & Tourism PR
Aug., Financial PR/IR & Prof. Svcs. PR
Oct., Healthcare & Medical PR
Nov., Technology PR
Publisher John O'Dwyer can arrange the right package of advertising to suit your needs and budget. Contact him for rates: [email protected]
Download O'Dwyer's Fall '21 Readership Survey (PDF)